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Turbo-Flow Manual Double Deck Gas Stainless Convection Oven

Details

Imperial's Turbo-Flow System provides even cooking throughout the entire 70,000 BTU oven by recirculating hot air to maximize efficiency. It creates an air flow pattern that simultaneously heats the inner and outer oven cavity. This results in efficient, even heating and fast recovery. The oven features 60/40 doors that are mechanically driven to allow complete easy access to the interior. They swing open to 130° permitting a workable loading area around the oven.

The spacious porcelainized interior has two lights with a momentary switch outside of the oven for easy product viewing through the large window. Imperial provides five chrome racks that can be placed into 12 positions allowing maximum loads within the oven. Two speed fan, 1/2 h.p motor and 60 minute timer give the operator the flexibility to cook many different types of casseroles, pastries, meats, breads and desserts.

  

Features

  • Stainless steel exterior: doors, sides, legs and top
  • Large window and two interior lights for easy viewing of products being cooked
  • Single handle simultaneously opens both doors
  • Heavy-duty 60/40 stainless steel doors
  • Rugged ½ h.p. - two speed motor for high volume or delicate baking
  • 70,000 BTU oven - Standard depth (ICV)
  • 2 Deck Oven 140,000 (each deck 70,000 BTU)
  • AGA and CGA design certified, NSF and CE listed
  • Model ICV-1 includes stainless steel legs as standard.
  • Stainless steel shelf and adjustable rack supports are optional

 

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Double Deck Gas Convection Oven

  • $3,900.00

  • Price in reward points: 390

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Specifications

TECHNICAL SPECS
Brand IMPERIAL
Model Number ICVG-2
Uses Gas NAT
BTU 140,000
   
Weight 1005 lbs.
Width 38 in.
Depth 41 in.
Height 74 in.
Number of Shelves 6

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